Chef's Features
PIZZA ANTONIO 1st Place Winner!
After competing amongst fellow co-workers during Casa’s Pizza Madness, Anthony Gordon won 1st Place.
This Parmesan herb pizza crust with oven roasted chicken, peppered bacon, fresh spinach, and red onions has a honey Dijon sauce topped with Monterey Jack cheese. 6.99
ITALIAN SUASAGE SLIDERS
Three sausage slider patties topped with provolone cheese, sliced pickle, cole slaw and a hint of horseradish marinara on a freshly baked bun. 7.49
INSALATA MELA NOCE
Fresh romaine and radicchio lettuce tossed with jazz apples, red flame grapes, crumbled bacon, glazed walnuts and gorgonzola cheese.
Served with a maple vinaigrette dressing. Full 8.79 Half 6.79
Add Grilled Chicken 2.79 Add 4 oz. Bourbon Glazed Salmon 4.49
CRAB FILLED LASAGNE ROLLS
Two lasagne rolls filled with blue crab claw meat stuffing, with shrimp and baked in a zesty marinara sauce. 10.29
FILETTO DI MUCCI
This ten-ounce white fish fillet is sautéed in olive oil, fresh herbs & spices, served over bacon jalapeño polenta. 11.29
BONAIRE OREO
Celebrating its 100th Birthday we’ve taken three Oreo cookies battered and fried them served with hot fudge and French vanilla ice cream. 4.99
Lunch prices available Monday – Saturday 11am - 4pm
Beer Features