Chef’s Features
Zuppa di Nozze
Traditional Italian wedding soup with
mini meatballs simmered in a lightly seasoned
broth with fresh escarole and pastina.
Cup 2.99 • Bowl 3.79
Ravioli di
Arrogosta Fritti
Five ravioli pillows stuffed with lobster meat
and shrimp, hand breaded and deep fried.
Served with a raspberry dipping sauce. 8.49
  Pizza Antonio
Parmesan-herb pizza crust with oven roasted chicken,
peppered bacon, fresh spinach, red onions and a honey
Dijon sauce topped with Monterey Jack cheese. 8.49 
San del Pollo
A healthier choice! An eight-ounce grilled chicken breast
topped with fresh bruschetta served with a side of
Italian-style green beans. 10.99
Piadina di Strada
This Italian street sandwich is filled with sliced turkey,
brie cheese, bacon, sliced apples and arugula.
Served with your choice of soup cup,
mostaccioli meat sauce or Casa side salad. 8.99
Polpettone di Mama
A hearty portion of Mama’s meatloaf baked with fresh
herbs and blended cheese, served over redskin garlic
mashed potatoes topped with Tuscan pan gravy and crispy
onions. Complemented with a Casa side salad. 13.99
Cannelloni di Pollo
Tubular pasta shells stuffed with roasted chicken,
Italian herbs, sautéed spinach, sun-dried tomatoes,
onions and a unique blend of Italian cheeses,
baked in a Parmesan cream sauce. 9.59
Coconut Cream
  Coconut flavored cheesecake baked on a graham
cracker crust, topped with toasted coconut. 6.99
Made from scratch daily by Fort Wayne’s very own
Purple Mountain Cheesecakes!