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Cozze di Vanna
Mediterranean style mussels simmered with red plum tomatoes, garlic, herbs and white wine - 8.29
Salsiccia e Pepperoni
Zesty Italian sausage, fried peppers and onions in a pomodoro sauce - 5.59
Insalata Casaburo
Casa’s signature house salad. A mix of romaine and iceberg lettuce, Italian cheese blend, sweet peppers and green onions. Tossed with our famous Casa dressing
Large - 6.29 Small - 4.29
Add chicken to any Casa salad - 2.79 extra
Chop Chop Insalata
Crisp chopped lettuce, Genoa salami, Baked ham, provolone cheese, peas, Roma tomatoes and cucumbers. Accented with kalamata olives, sundried tomatoes and fresh grated Parmesan and crumbled gorgonzola cheese. Tossed with our famous Casa dressing - 8.79
Raspberry Pollo Insalata
Raspberry glazed chicken breast served over chilled field greens tossed with pinenuts, gorgonzola cheese, red onion and maple raspberry dressing - 8.79
Zuppa di Fagioli
A savory bean soup
Cup - 1.99 Bowl - 2.99
Zuppa di Lenticchie
Lentil soup simmered with Italian herbs
Cup - 1.99 Bowl - 2.99 |
All recipes are prepared to order using eight-ounces of gluten free penne pasta
Penne Tuo Sugo
Imported gluten free pasta with your choice of marinara, meat sauce or butter sauce. Plain or add mushrooms and or olives -6.69
Penne con Salsiccia
Italian sausage link and a rich meat sauce over a generous serving of penne - 7.79
Tutto Mare
The ultimate seafood pasta - succulent shrimp, crabmeat, mussels and clams accented with sautéed mushrooms. Select a light butter sauce or our Casa marinara - 10.49
Pasta Primavera
Assorted vegetables lightly tossed in a butter sauce - 7.99
Add chicken for - 2.79
Penne al Forno
A satisfying dish of pasta, rich meat sauce and ricotta cheese baked under a thick layer of parmesan, provolone and mozzarella cheeses - 7.99
Quattro Formaggi
A delightful blend of Parmesan, provolone, mozzarella and gorgonzola cheeses simmered in a savory cream sauce - 9.69
All items served with a Casa side salad
Salmone Portofino
Gently filled with spinach, blended Italian cheese and prosciutto, this grilled North Atlantic salmon is then simmered in a sauce of crushed pear tomatoes, garlic, calamari, onions, white wine, peas and red pepper flakes. Served with a mushroom risotto - 14.79
Salmone Caccia
North Atlantic salmon fillet brushed with herbed butter and grilled. Accompanied by roasted Italian garden vegetables -14.99
Pollo alla Griglia
A marinated eight-ounce grilled chicken breast served with roasted Italian vegetables -10.99
Bistecca e Verdure Spiedino
Tender steak tips and marinated vegetable kebobs seasoned and grilled, served over a wild mushroom risotto - 11.99
Tilapia al Salvatore
Fillet of tilapia grilled and garnished with fresh Roma tomatoes, onions, garlic and herbs. Offered with Italian roasted vegetables - 13.79 |